youknowlarry said: Drinking Coors Light is no laughing matter.
Not gonna lie, I saw a commercial for this and had to buy it.
I call it clit.
youknowlarry said: Drinking Coors Light is no laughing matter.
Not gonna lie, I saw a commercial for this and had to buy it.
I call it clit.
you'd think the major companies would be trying to cash in on the microbrew scene.... seems like they're going the complete opposite with CLIT and Bud Platinum.jp said:
youknowlarry said: Drinking Coors Light is no laughing matter.
Not gonna lie, I saw a commercial for this and had to buy it.
I call it clit.
Budweiser tried that with American Ale, which ended up just being a browner version of the same shit. I think the problem comes down to branding and market appeal. The people who buy Budweiser/Coors aren't the same people that buy from microbrews, and they probably never will be. Trying to do a u-turn when you're established in your market could cannibalize your own sales.
Besides, I think those two companies are doing just DANDY in regards to their revenue...
I live two blocks from this place. It's a little on the "full priced" side, but it's a slice of awesome. I love that they welcome families and dogs in the establishment, and even have ice cream for the kids.
Check out the beer list.
piscado-mal said: I live two blocks from this place. It's a little on the "full priced" side, but it's a slice of awesome. I love that they welcome families and dogs in the establishment, and even have ice cream for the kids.
Check out the beer list.
http://chucks85th.com/
Sounds Rad!
Contra it probably is something more specific about beer than just beer in general. I'm really allergic to Budweiser products. Of course stomach pain and ripping sinus headaches are very different but possibly experiment around. Couldn't find to much while googling around last night. For the record bacteria and infection wise, there is nothing that can live in beer with the alcohol content that can really harm you or make you sick. This is why even if a batch gets infected with an outside(wild) yeast strain or mold, you can still siphon underneath the layer and get "good" beer. Having a reaction to something in the beer can happen though.
Boy, are you gluten intolerant? It happens, and those symptoms seem to sound in the same wheelhouse as what a few people close to me suffered prior to cutting gluten out of their diet. Just a thought...
I sprained my ankle at the skate park yesterday and when I get hurt I always get beer... BIG beer. I picked up an Avery Maharaja on the way to the pad...
mmmoves said: I sprained my ankle at the skate park yesterday and when I get hurt I always get beer... BIG beer. I picked up an Avery Maharaja on the way to the pad...
Good choice, I thought this stuff was delicious when I had it last time.
Found a local liquor store that actually carries some Oregon craft beers. Picked myself up some Hopworks IPA and 7 grain stout. Wished they would have more, but this is a small city a fair ways from Portland. Also picked up a local apricot hefeweizen, a local IIPA, and some Unibroue blanche de chambly. Going to be drinking some good beer for the next little while
i agree, pretty sure it's not beer in general. i found a few sites that made me think it might be a preservative or soemthing. i will sack up and experiment once i forget how bad it hurt!boy said: Contra it probably is something more specific about beer than just beer in general. I'm really allergic to Budweiser products. Of course stomach pain and ripping sinus headaches are very different but possibly experiment around. Couldn't find to much while googling around last night. For the record bacteria and infection wise, there is nothing that can live in beer with the alcohol content that can really harm you or make you sick. This is why even if a batch gets infected with an outside(wild) yeast strain or mold, you can still siphon underneath the layer and get "good" beer. Having a reaction to something in the beer can happen though.
picked up a six of this tonight, probably my favorite brew:

also been enjoying some of this guy lately:
Contra was there in difference between cans and bottles? Might be something there as well. Really interested in what you find out.
boy said: Contra was there in difference between cans and bottles? Might be something there as well. Really interested in what you find out.
intervening beers that didn't cause any issues - two types, one tap one bottle, from the same local brewer
reaction 2 - three different beers from tap, can't remember breweries. two sours and something else
when i do try again i'll start with bristol, the local brewer, and see what happens. i'll post as i experiment :)
sours wreck me
i went to a tasting at lost abbey once and felt lik a fucking train hit me in the morning. probably only drank 4-5 "pints" of booze but it felt like 20 the next morning.
Probably because you're a BITCH.
You had pints. At the tasting I went to we had those little 4 oz'ers.
i used the word "pints" as a unit of measure so uncultured folk could get an idea of how much booze i was talking about.youknowlarry said: Probably because you're a BITCH.
You had pints. At the tasting I went to we had those little 4 oz'ers.
Not into sour beers purely for flavor. This thread is pretty gross though. Pretty sure all of these were on purpose.Pellicle thread


has anyone tried out Anchor Brewing out of S.F.? Really enjoying their Humming Ale right now.
i had anchorsteam once and wasn't into it
alaskan recently got 3 medals from the olympics of beer, against about 4,000 beers from 54 countries. amber got silver for red ales, and stout and IPA got bronze in their categories.
http://juneauempire.com/local/2012-05-13/alaskan-brewing-wins-big-olympics-beer
Great.
The Wookey Jack IPA was good. Black as night, bright like an IPA, with a nice rye spice. I wouldn't necessarily say it's an everyday beer, but I enjoyed the glass I had quite a lot.
I'd encourage anyone to at least try it, especially for $5/bomber.
CONTRA: Searched stomach pain on the hombrew forums and a main thing that came up was yeast ingestion. So look at what you are drinking for bottle or keg conditioned verses normal co2 conditioning. A lot of short run or specialty beers have a higher yeast character and possible bottle conditioning. So if it is bottle conditioned pour slowly and leave the dregs to avoid the yeast. Other wise let it sit in the fridge for an extra day or two and let the yeast settle out in the fridge ad pour SLOW.
Hope this might help.
Some good beers from recently.


Livin' the High Life in Yellowstone...
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